 |
Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 14 |
|
Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time includes chilling as you must begin this recipe the day before you need it. Ingredients:
1/2 small watermelon, skin on |
1/2 cup strawberry jam |
200 g desiccated coconut |
Directions:
1. Cut watermelon into triangular wedges 2cm thick.
2. Warm jam in a microwave for 30 seconds on high.
3. Spread coconut on a plate or sheet of baking paper.
4. Brush jam over the watermelon flesh, then dip each wedge in coconut.
5. Place coated wedges on a baking paper-lined tray and freeze overnight.
6. Serve chilled.
|
|