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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Kansas City Missouri, Pat Bremson relates, This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken. Ingredients:
4 cups seeded chopped watermelon |
2 tablespoons lime juice |
1 tablespoon finely chopped red onion |
1 tablespoon minced fresh cilantro |
2 teaspoons finely chopped jalapeno pepper |
1/8 teaspoon salt |
Directions:
1. In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon. Yield: 4 cups.
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