5 cup(s) cubed watermelon |
2 to 3 cup(s) chopped tomatoes (not overripe, seed if too runny) |
1 package(s) mixed salad greens (medium size, or to taste) |
1 cup(s) crumbled gorgonzola or other blue cheese |
3/4 cup(s) chopped pecans, toasted |
1/4 cup(s) rice wine vinegar |
1/4 cup(s) red pepper jelly |
1 tablespoon(s) lime juice |
1 tablespoon(s) grated onion |
ground black pepper to taste |
1/4 cup(s) vegetable oil |
