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Watermelon Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
I first heard of watermelon salad from a friend who spent some time in Australia. Watermelon salads were very popular there at the time and just about unknown here. Later, I found this very simple, but very yummy recipe and tried ir for myself. I hope you'll try it for yourself, too, if you already haven't. This salad is very refreshing ; the sweetness of the watermelon is offset by the tanginess of the arugula and the goat cheese.
Ingredients:
1 (4 ounce) bag arugula, stems removed, roughlly torn
2 cups watermelon, cubed
1 (3 ounce) package feta cheese, crumbled
2 tablespoons olive oil
Directions:
1. Combine arugula, watermelon and feta in a large bowl.
2. Gently mix in olive oil and season with black pepper to taste.
By RecipeOfHealth.com