Watermelon Rind Preserves |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times. Ingredients:
4 pounds chopped watermelon rind |
1 gallon water |
1/2 cup salt |
9 cups white sugar |
8 cups water |
4 teaspoons crushed cinnamon stick |
4 teaspoons ground cloves |
4 lemons - rinsed, sliced and seeded |
1 dash red food coloring (optional) |
Directions:
1. Peel off the green part of the watermelon rind, and slice into 2 inch pieces. Soak the rind in a solution of 1 gallon water and 1/2 cup salt overnight.
2. Remove rind from the salt water, and place in a stockpot with clean water to cover. Bring to a boil over medium-high heat, and cook for about 30 minutes, or until the rind is tender. Drain.
3. In a large pot, combine the sugar, 8 cups water, and sliced lemons. Tie the cinnamon and cloves into a cheesecloth bag, and place in the pot. Bring the syrup to a boil, and boil for 5 minutes. Add the rinds, and cook until transparent. Remove spice bag. Stir in red food coloring, if using. Ladle preserves into hot sterile jars, and process to seal.
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