Watermelon Pork Tacos in Lettuce Shells (Guy Fieri)

Prep Time: 35 Minutes

Cook Time: 3 Minutes

Ready In: 38 Minutes

Servings: 4

Ingredients:

2 pork tenderloins (about 2 pounds), silver skin trimmed, cut into 1-inch-thick slices

1 tablespoon onion powder

1 teaspoon red pepper flakes

1 tablespoon freshly ground pepper

2 tablespoons chopped fresh ginger

1 tablespoon seeded and minced serrano chile

2 tablespoons minced fresh garlic

3 tablespoons soy sauce

2 tablespoons oyster sauce

1/2 teaspoon toasted sesame oil

2 tablespoons rice vinegar

1/4 cup olive oil

1 tablespoon soy sauce

1/4 teaspoon toasted sesame oil

1 cup small (about 1/4 inch)watermelon cubes

1/4 english cucumber, seeded and cut into 1/4-inch cubes

1 hass avocado, pitted, peeled and cut into 1/4-inch cubes

4 large, sturdy romaine-heart

leaves, cut into 4-inch lengths (to resemble taco shells)

Directions:

1. Combine all the pork ingredients in a resealable plastic bag and marinate for 30 minutes. Meanwhile, for the salsa, whisk together the rice vinegar, olive oil, soy sauce and sesame oil in a medium bowl. Gently fold in the watermelon, cucumber and avocado. Refrigerate until chilled.
2. Preheat a grill to medium heat. Remove the pork from the marinade, pat dry and grill for 2 minutes on one side. Turn and grill 1 more minute; remove from the heat and let rest 3 minutes before cutting into 1/2-inch pieces.
3. Fill the lettuce shells with pork, top with salsa and devour!
4. Photograph by Tina Rupp

By RecipeOfHealth.com