Watermelon - Pepper Mint- And Vodka Sorbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This beautiful pink sorbet is best made and eaten the same day.dont get carried away by adding more vodka or it wont freeze........you can use chili vodka for an extra kick see my recipes for it ................. Read more .............. courtsey african safari cooking photo by jan baldwin Ingredients:
1 - cup superfine sugar |
2 - sprigs peppermint |
1-3/4 pounds watermelon, diced |
3 - tablespoons vodka |
1- tablespoon fresh lemon juice |
Directions:
1. Place the sugar in a saucepan with 1 cup of water and bring to a boil. stirring to dissolve the sugar.........
2. add the sprigs of peppermint , allow to cool then chill............
3. puree' the watermelon and pass it through a strainer to remove any seeds
4. remove the peppermint from the syrup, then add syrup to the watermelon and puree with the vodka and lemon juice.......
5. place the mixture in an ice-cream machine and churn until frozen
6. enjoy serves 6 to 8
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