Watermelon-Lemonade Ice Pops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups (packed) finely chopped seeded watermelon |
3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed |
3 tablespoons sugar |
pinch of salt |
Directions:
1. Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
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