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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Thirst Quenching Cooool Watermelon!! Ingredients:
4 lbs wedge watermelon |
1/2 cup superfine sugar |
1/4 cup freshly squeezed lime juice |
2 tablespoons campari (optional) |
Directions:
1. Remove rind from watermelon, cut into 2 inch chunks and remove seeds.
2. Arrange in a single layer on a parchment lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours (Transfer to airtight freezer bags if not using immediately).
3. Place frozen chunks in a food processor, process until smooth.
4. Add sugar, lime juice and Campari, if using.
5. Process until fully incorporated, about 5 minutes, scraping down sides as necessary.
6. Freeze in an airtight container, at least 2 hours, until firm.
7. Stir if juice starts to separate from ice.
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