Watermelon Granita with Champagne |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a wonderful dessert as an end of a warm and romantic dinner! Ingredients:
2 pounds watermelon, seeded and cubed |
1/2 cup white sugar |
1 cup champagne |
4 slices watermelon |
Directions:
1. Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
2. Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
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