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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Say a sweet âciaoâ to summer with this light and airy Italian treat from our Test Kitchen! Serve in pretty glasses garnished with wedges of cantaloupe or mint sprigs. Ingredients:
1-1/4 cups sugar |
1-1/4 cups water |
6 cups cubed watermelon |
small watermelon wedges, optional |
Directions:
1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Strain; discard pulp and seeds. Transfer to an 8-in. square dish; stir in sugar mixture. Cool to room temperature.
2. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with melon wedges if desired. Yield: 8 servings.
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