Watermelon & Feta Salad With Ouzo Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. The other three recipes are Chocolate Bullets, Ouzo-Poached Cherries With Waffles & Cinnamon & Ouzo Iced Tea. Ingredients:
1 1/3 kg seedless watermelon, rind removed, cut into thin wedges |
1 cup fresh mint leaves |
1/2 red onion, cut into thin wedges |
50 g reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended) |
2 tablespoons red wine vinegar |
2 tablespoons olive oil |
1 tablespoon ouzo |
salt, to taste |
fresh ground pepper, to taste |
Directions:
1. Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.
2. Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.
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