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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounce(s) feta cheese |
2 pound(s) watermelon |
8 ounce(s) grape tomatoes |
3 tablespoon(s) olive oil |
2 teaspoon(s) white balsamic vinegar |
1/2 teaspoon(s) kosher salt |
3 cup(s) arugula greens (about 5 oz) |
1 cup(s) sliced red onions |
Directions:
1. Cut feta and watermelon into small bite-sized pieces.
2. Cut tomatoes in half.
3. Whisk oil, vinegar and salt to blend; set aside. Place arugula, onions and tomatoes in salad bowl.
4. Add vinaigrette; toss to coat. Add cheese and melon; serve.
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