Watermelon, Feta, and Grilled Shrimp Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 20 minutes; Cook: 4 minutes. Ingredients:
1 pound large shrimp, peeled and deveined (21–25 count) |
1 tablespoon, plus 2 teaspoons olive oil, divided |
3/4 teaspoon kosher salt, divided |
1/4 teaspoon freshly ground black pepper, plus more to taste |
olive oil cooking spray |
2 tablespoons fresh lime juice |
1 teaspoon honey |
1/2 small red onion, thinly sliced |
1/4 cup sliced fresh mint, divided |
4 cups arugula |
8 (4-inch) seedless watermelon wedges |
4 ounces crumbled feta cheese |
Directions:
1. Preheat grill or grill pan to medium-high.
2. Toss shrimp with 2 teaspoons olive oil. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Lightly spray grill or grill pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through. Transfer shrimp to a plate to cool.
3. In a small bowl, whisk together lime juice, honey, remaining 1/2 teaspoon salt, and more pepper to taste. Whisk in remaining 1 tablespoon olive oil.
4. In a medium bowl, combine red onion and 2 tablespoons mint. Add dressing, and toss gently. To serve, place 1 cup arugula on each of 4 plates and top with 2 melon wedges and 1/4 of the onion-mint mixture; sprinkle with equal amounts of feta, top with about 6 shrimp, and garnish with some of the remaining fresh mint. Serve immediately.
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