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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups seeded and cubed watermelon |
1/3 cup light rum |
1/4 to 1/2 cup orange juice |
2 tablespoons orange liqueur |
4 teaspoons powdered sugar |
2 teaspoons fresh lime juice |
Directions:
1. Place watermelon in a zip-top plastic freezer bag. Seal bag; freeze 8 hours.
2. Process watermelon, rum, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.
3. Note: For testing purposes only, we used Cointreau for orange liqueur.
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