1 1/2 cups 1-inch chunks rindless watermelon |
6 (1/8-inch-thick) slices english hothouse cucumber |
15 large fresh mint leaves |
1/2 cup 100% blue agave silver tequila |
1/4 cup fresh lime juice |
3 tablespoons simple syrup |
1 tablespoon cointreau or other orange liqueur |
2 cups ice cubes, divided |
2 small watermelon triangles, each skewered with 1 cucumber round (for garnish) |
2 fresh mint sprigs (for garnish) |