Watermelon, Cucumber, and Jícama Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 30 min Start to finish: 30 min Ingredients:
4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded) |
2 cups cubed (1/2 inch) peeled jicama (1 lb) |
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb) |
1/2 cup fresh lime juice |
1/4 cup chopped fresh mint |
1/4 cup chopped fresh cilantro |
1/4 cup chopped fresh basil |
1 teaspoon salt |
Directions:
1. Toss together all ingredients in a serving bowl. Serve immediately.
2. Cooks' notes: Watermelon and vegetables can be cubed and combined 6 hours ahead and chilled, covered. Add lime juice, herbs, and salt just before serving. Herbs can be chopped and combined 6 hours ahead and chilled, covered.
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