Watermelon, Cantaloupe, and Red Pepper Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
a 1-pound piece watermelon |
a 1-pound piece cantaloupe |
1/2 red bell pepper |
1/2 small sweet onion such as vidalia |
1/3 cup packed fresh cilantro sprigs |
1/2 fresh jalapeño chile |
2 tablespoons chopped fresh mint leaves |
1 tablespoon fresh lime juice |
Directions:
1. Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 4 hours ahead and chilled, covered.
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