Watermelon and Champagne Parfait |
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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got this recipe from last night's newspaper. Originally from Vineyard Harvest: A Year of Good Food on Martha's Vineyard by Tina Miller. I haven't tried it yet but it sounds wonderful! Ingredients:
4 cups diced seeded watermelon (from a 3-lb piece, rind discarded) |
1 1/2 cups raspberries |
1 lemon, zest of |
2 cups chilled champagne or 2 cups sparkling white wine |
2 tablespoons chambord raspberry liquor or 2 tablespoons creme de cassis |
Directions:
1. Layer the watermelon and raspberries in four wine glasses or parfait glasses. Top with lemon zest.
2. In a glass or other non-reactive pitcher, combine the champagne and the liqueur and stir, then quickly pour over the fruit.
3. Serve immediately.
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