Watergate Cake With Cover-Up Icing

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 8

I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

Ingredients:

1 (18 ounce) package white cake mix

3 eggs

1 cup carbonated lemon-lime beverage

1 cup finely chopped toasted pecans (but i like pistachios)

3/4 cup vegetable oil

1/2 cup coconut

1 (3 1/2 ounce) package instant pistachio pudding mix

2 (1 1/2 ounce) envelopes dry whipped dessert topping mix

1 1/2 cups cold milk

1 (3 1/2 ounce) package instant pistachio pudding mix

1/2 cup coconut

1/2 cup chopped toasted pecans or 1/2 cup pistachios

Directions:

1. Cake: Mix all of the cake ingredients together.
2. Pour into a greased and floured 13x9 inch pan.
3. Bake at 350 degrees for 40-45 minutes.
4. Icing: Beat first three ingredients together.
5. Spread on top of cake.
6. Sprinkle with coconut and nuts.

By RecipeOfHealth.com