Watercress Salad With Manchego Membrillo And Almon... |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This simple watercress salad celebrates all the flavors that define Spanish cuisine. Ingredients:
1 medium garlic clove, minced |
2 tablespoons sherry vinegar |
1/4 cup extra-virgin olive oil |
2 bunches watercress, stemmed and washed |
1/2 cup slivered almonds, toasted |
4 ounces manchego cheese, shaved into thin slices |
4 ounces membrillo, small dice |
Directions:
1. Combine garlic, vinegar, and a couple of pinches of kosher salt in a
2. medium bowl.
3. Whisking constantly, add olive oil in a steady stream until completely incorporated.
4. Combine watercress, almonds, 1/2 of the cheese shavings, and 1/2 of the diced membrillo in a second bowl.
5. Drizzle dressing over salad and toss to coat.
6. Divide salad among 4 plates, and garnish with remaining Manchego cheese and membrillo.
7. Serve immediately.
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