Watercress, Goat Cheese and Red Pepper Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 bunches watercress, tough stems removed (6 oz. each before trimming) |
4 ounces goat cheese, crumbled |
1 red bell pepper, cored, stemmed and seeded |
2/3 cup buttermilk |
1/4 cup reduced-fat mayonnaise |
2 tablespoons chopped fresh parsley |
1 clove garlic, chopped |
salt and pepper |
Directions:
1. Toss watercress with goat cheese in a large salad bowl. Cut bell pepper lengthwise into thin strips and set aside.
2. In a small bowl, whisk buttermilk with mayonnaise until smooth. Stir in parsley and garlic. Season dressing with salt and pepper.
3. Pour 1/4 cup of dressing over watercress, toss well and arrange on individual salad plates. Garnish with red pepper strips. Serve remaining dressing on the side. Or serve salad in a large bowl with dressing on the side.
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