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Watercress Butter
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 16
A great butter to use on vegetables, breads, or pastas. You can easily exchange 3 ounces of cream cheese for the butter if you would like a thicker consistency.
Ingredients:
1/2 bunch fresh watercress leaf
1/2 cup soft butter
1 tablespoon lemon juice
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
Directions:
1. Combine all ingredients in a blender or food processor.
2. Mix on high speed for 30 seconds.
By RecipeOfHealth.com