Watercress and Avocado Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup extra virgin olive oil |
2 tablespoons fresh lemon juice |
3/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
5 large bunches watercress, stems removed, leaves washed and well dried |
2 ripe avocados, halved, seeded, and peeled |
Directions:
1. Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bite-sized pieces and toss with dressing. Divide salad among 6 serving plates. Thinly slice avocado halves into strips lengthwise. Garnish center of each salad with avocado and serve.
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