Water Chestnuts Wrapped in Bacon |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts. Ingredients:
1 lb bacon |
1 (8 ounce) bottle soy sauce |
1 cup brown sugar |
2 (8 ounce) cans water chestnuts |
toothpick |
Directions:
1. Cut each slice of bacon into three pieces.
2. Soak drained water chestnuts in soy sauce for at least an hour.
3. Roll water chestnut in brown sugar.
4. Wrap in bacon,secure with toothpick.
5. Bake at 325°F for 20-25 minutes.
6. Hint: line pan with foil when baking.
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