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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes. Ingredients:
2 (8 ounce) cans sliced water chestnuts, drained |
1 envelope dry vegetable soup mix |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 teaspoon hot sauce |
1/4 cup sliced green onion |
Directions:
1. Julienne the water chestnuts.
2. In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.
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