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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an, oh, so easy, quick salsa recipe that friends will wolf! You can whip it up in a snap ~ it tastes like you put tons more time into it than you actually do. Have fun with it, make it your own, and, as always, enjoy! Read more ! Ingredients:
2 large ripe tomatoes, diced w/ juice (use large can if fresh not available) |
2 cans rotel diced tomatoes w/ green chillis, rinsed and drained |
1 onion, diced (choose size depending on your preferences; i use my food processor and dice these with the pulse setting.) |
fresh chopped cilantro (about a handful) |
2 cloves garlic, finely minced (you can substitute 1 tbs. minced garlic here.) |
juice of one lime |
2-3 diced jalapeno peppers or variety of your choice (i love to use pablanos.) |
optional |
1 can black beans, rinsed and drained |
1 can shoepeg or yellow corn |
whatever else you choose to add or delete, don't omit the cilantro! it makes all the difference |
Directions:
1. Mix all ingredients well and serve with your favorite chips ~ we love home-fried flour tortillas. Watch it disappear! Yumm!
2. Tip: I used to hand chop / mince everything w/ my favorite chef’s knife. Now, my favorite chef’s knife is my sweet Cuisinart food processor! Ok, chefs, don’t cringe! I always set the processor to pulse and take it slowly. It cuts my prep time into almost no time! Plus, if I’m in a hurry, I can still enjoy prepping fresh ingredients w/o all of the extra time in hand chopping, mincing, etc.
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