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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A traditional German soup similar to french onion and rarely served these days. Ingredients:
3 t fat |
1 onion, chopped |
2- 3 slices leftover bread, cut into cubes |
1 3/4 c beef broth |
salt |
pepper |
marjoram |
thyme |
caraway seed |
1 t butter |
Directions:
1. Brown the onion in the fat until golden brown, then add thyme and marjoram.
2. Stir in the bread cubes, add broth and bring to a boil.
3. After about 10 minutes, add salt and pepper to taste.
4. Serve with a small slice of bread in the hot soup.
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