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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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As soon as I see fresh cider at the market, I think of this recipe. Serve it for a seasonal treat. It's great and always gets compliments. Given to me by a co-worker. I serve it Oct thru Dec. on holidays and for special occasions. Liquor can be added, if desired. Ingredients:
6 cups apple cider |
1 cinnamon stick |
1/4 teaspoon ground nutmeg |
1/4 cup honey |
3 tablespoons lemon juice |
2 1/2 cups pineapple juice |
Directions:
1. Heat cider and cinnamon stick in a pot, bring to a boil.
2. Simmer 5 minutes.
3. Add rest of ingredients and simmer 5 minutes longer.
4. Note: You can double the recipe and use a 30 cup coffee pot.
5. Suggest Heat cider& cinnamon in a pot (same as above).
6. Add nutmeg, honey and lemon juice.
7. Pour into coffee pot, then add pineapple juice.
8. Do this twice instead of doubling the recipe.
9. It's easier to handle.
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