Washington State Caramel Apple Cheesecake Pie |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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With an ex b/f from Washington State who grew up eating LOTS of apples grown there, I have was at one point collecting more Apple recipes and this is one of the tastier ways to get in a serving of fruit, albeit certainly not low fat hehehe.This is a great family dessert. Creamy yet not too heavy and you can pretend it's good for you because of the Apple Pie filling. Ingredients:
1 (6 ounce) keebler graham cracker pie crusts |
1 (21 ounce) can apple pie filling, divided |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1 teaspoon lemon juice |
1/2 teaspoon vanilla |
3 eggs |
1/2 cup caramel ice cream topping |
1/3 cup pecans, toasted |
Directions:
1. Place crust on baking sheet & spread half of the apple filling in crust; set aside.
2. In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy; add eggs, one at a time, mixing until just combined after each addition then gently spread over filling in crust.
3. Bake on baking sheet at 350ºF for 30 to 35 minutes or until center is almost set; cool for 1 hour.
4. Refrigerate at least 3 hours; spread with remaining pie filling; drizzle with ice cream topping & garnish with pecans. Store in refrigerator.
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