Washington House Inn Cherry Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The Washington House Inn is a bed and breakfast in Cedarburg Wisconsin. This is often on the breakfast menu there. I have slightly modified the original recipe to our tastes. The number of muffins is approximate. Start this at least the night before as the cherries need a minimum of 12 hours to marinate .(not included in prep time) Ingredients:
1 (1 lb) can tart pie cherries or 1 lb frozen tart pie cherries (if frozen, partially thawed) |
2 teaspoons almond extract, divided |
2 1/2 cups flour |
3/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup milk |
1 teaspoon nutmeg |
1/2 cup butter, melted |
2 eggs, beaten |
1 cup chopped walnuts |
sugar, for sprinkling |
Directions:
1. Put cherries (juice and all) in a bowl.
2. Add 1 t almond extract.
3. Let stand 12- 24 hours in refrigerator.
4. Sift flour, sugar, baking powder, salt and nutmeg together.
5. Add cherries (well thawed by now), and mix well to coat the fruit.
6. Beat eggs in a small bowl.
7. Add milk, butter, and additional 1 t almond extract to the rest.
8. Stir until blended.
9. Add nuts.
10. Fill paper lined muffin tins 2/3 full.
11. Sprinkle tops lightly with sugar.
12. bake at 400 degrees for 22- 25 minutes.
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