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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Clean Eating Magazine. Ingredients:
2 lbs yukon gold potatoes, peeled and quartered |
1/3 cup low-fat sour cream |
up to 1/2 cup low-fat milk |
1/2-1 tablespoon wasabi paste |
sea salt |
ground black pepper |
Directions:
1. Place potatoes in a small pot and cover with water. Bring to a boil; cook until the potatoes are tender and then drain.
2. Add sour cream, milk (add enough to make desired thickness), and wasabi paste to potatoes; mash well.
3. Season with salt and pepper, to taste, and keep warm until serving.
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