Wasabi Marinated Tuna with Field Greens |
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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
3 pounds sushi grade tuna |
2 tablespoons soy sauce |
1 tablespoon wasabi |
4 tablespoons ground ginger |
1 tablespoon minced garlic |
1 tablespoon sesame oil |
2 tablespoons sugar |
1/2 gallon orange juice |
4 ounces rice wine vinegar |
1 1/2 quarts olive oil |
field greens |
sesame seeds |
marinated tuna |
Directions:
1. Mix the wasabi and soy sauce together in a bowl, then marinate the tuna in the mixture for 30 minutes, refrigerated.
2. ORANGE GINGER DRESSING:
3. Place all ingredients except olive oil in a saucepan and reduce by 1/2. Blend in the olive oil with a whisk to emulsify.
4. To prepare the salad:
5. Toss the tuna in sesame seeds. Pan sear the tuna to the desired doneness. Toss field greens in the orange ginger dressing. Arrange the greens on a plate. Slice the tuna and place on the greens.
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