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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need to add quite a bit more. Ingredients:
1 lb sour cream |
1/2 lemon, juice of |
2 teaspoons wasabi paste |
1 garlic clove, crushed |
2 teaspoons fresh horseradish, grated |
salt and pepper |
Directions:
1. Stir lemon juice and wasabi paste into the sour cream.
2. Add crushed garlic and horseradish.
3. Season with salt and pepper to taste.
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