Wasabi Dill Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Sounds weird, but this combo is awesome! Spicy from the Japanese wasabi powder and Dijon, but cooled down by the bland tofu and dill, this is a delicious cream-like sauce for everything! Adapted from Fresh in Toronto. Ingredients:
1/4 cup vegetable broth |
2 tsp cornstarch |
1 tsp olive oil |
1 medium onion, minced |
3 cloves garlic, minced |
1 tbsp wasabi powder |
6 tbsp water |
450g low-fat silken tofu |
1 tbsp dijon mustard |
1 tbsp dillweed |
1/4 cup rice vinegar |
Directions:
1. In a small microwaveable dish, whisk together vegetable broth and cornstarch. Microwave 30 seconds - 1 minute, until clear and thick. Set aside.
2. Heat oil in a frypan over medium heat.
3. Add onion and garlic, and cook until softened (around 5 minutes). Remove from heat and let cool.
4. Add wasabi powder and half the water to a blender and pulse to mix.
5. Add all remaining ingredients and puree.
6. Store covered in the refrigerator up to 5 days.
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