 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is an interesting salad. Wasabi is Japanese horseradish. I found this recipe for someone requesting in Recipe Request. You could probably add a little lime juice too to jazz up the flavors. It would go great with grilled salmon or tuna. Ingredients:
2 tablespoons wasabi powder |
2 tablespoons water |
3 tablespoons seasoned rice vinegar |
2 tablespoons vegetable oil |
1 tablespoon packed brown sugar |
1 tablespoon toasted sesame seeds |
2 cups chopped chinese cabbage (napa) or 2 cups savoy cabbage |
1 cup chopped red radish |
1/2 cup chopped cucumber |
1/2 cup roasted salted sunflower seeds |
Directions:
1. In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.
2. Add vinegar, oil, brown sugar and sesame seeds.
3. (This can be made ahead to allow flavors to blend.) Toss dressing with cabbage, radishes, cucumber and sunflower kernels.
|
|