Wasabi Asian Chicken Salad W/ Grapes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Came from Prevention magazine several years ago. We love it in the summer by the pool. Ingredients:
1/4 cup wasabi mayonnaise |
1/4 cup low-fat plain yogurt |
4 cups chopped cooked chicken |
2 celery ribs, sliced |
1 (6 ounce) package asian salad greens |
1 cup red seedless grapes, halved |
1/2 cup chopped toasted walnuts |
Directions:
1. Stir together mayonnaise and yogurt and add salt & pepper to taste.
2. Add chicken and celery and toss to coat.
3. Arrange greens on 4 plates.
4. Top with chicken salad.
5. Scatter grapes and walnuts over top.
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