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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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In this traditional Warwickshire recipe, lamb chops are oven -baked with onion and chestnuts. Ingredients:
8 lamb chops, wiped and trimmed |
seasoned flour |
oil |
1 tablespoon butter (rounded) |
1/2 lb onion, peeled and chopped |
1 ounce flour |
salt and black pepper |
1 pinch english mustard powder |
1 pinch freshly ground nutmeg |
3/4-1 pint well flavoured brown stock or 3/4-1 pint gravy |
1 lb chestnuts, boiled gently for about 5 to 10 minutes, cooled and peeled |
Directions:
1. Set oven to 350ºF or Mark 4. Heat the oil in a frying pan.
2. Dust the chops with the seasoned flour and fry lightly on both sides to seal.
3. remove from the pan and place in an ovenproof casserole.
4. Add the butter to any oil remaining in the pan and fry the onions until soft and golden.
5. Stir in the flour and seasonings and cook for a few minutes, then gradually stir in the stock or gravy and bring to the boil. Add the chestnuts, simmer for 1 minute, then pour over the chops.
6. Cover and bake for 3/4 to 1 hour.
7. Serve with creamed potatoes and a green vegetable.
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