Warmed Herbed Potato Salad |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a nice and light change from the usual mayonnaise based salad. Ingredients:
2 lbs potatoes (your choice,peeled or not) |
1/2 cup extra virgin olive oil |
1/4 cup rice wine vinegar |
2 tablespoons dry white wine or 2 tablespoons chicken broth |
2 tablespoons dijon mustard |
1 teaspoon salt, to taste |
ground pepper |
1/2 cup red onion, minced |
3 tablespoons fresh parsley, minced |
2 tablespoons minced fresh herbs (like tarragon,basil, and oregano) or 1 1/2 teaspoons dried herbs |
Directions:
1. Cook potatoes until tender.
2. While potatoes are cooking, combine olive oil,rice wine vinegar, wine if using,mustard, salt and pepper in large mixing bowl; whisk well.
3. When potatoes are tender peel or not.
4. Dice potatoes.
5. Add to dressing.
6. Add the onions, parsley and herbs, and toss all gently to combine.
7. Serve warm; leftovers can be served cold, or reheated gently in microwave.
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