2 medium-size granny smith apples, peeled and diced |
1 firm ripe pear, peeled and diced |
2 tablespoons brown sugar |
2 tablespoons finely chopped dried cherries |
1 tablespoon plus 1 teaspoon finely chopped orange rind |
1 tablespoon finely chopped lemon rind |
1 tablespoon finely chopped dried apricots |
1 tablespoon currants |
1/2 teaspoon ground cardamom |
pinch of freshly grated nutmeg |
1 cup apple cider |
1 tablespoon applejack (optional) |
2 teaspoons fresh lemon juice |