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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Everyday Food, haven't yet tried it, but I think it would be nice to add some fresh parsley. Ingredients:
1 tablespoon olive oil |
1/2 small red onion, diced |
2 carrots, halved lengthwise and thinly sliced |
1 red bell pepper, diced |
1 garlic clove, minced |
1 (19 ounce) can cannellini beans, rinsed and drained |
1 teaspoon lemon zest |
coarse salt |
ground pepper |
2 teaspoons fresh lemon juice |
Directions:
1. In a small saucepan heat oil over med. Add onion and carrots, cook, stirring frequently til onion is lightly browned, about 5 minute Add bell pepper and garlic; cook, stirring frquently til pepper is crisp-tender, about 3 minutes.
2. Stir in beans, lemon zest and 1 c water, and season with salt and pepper; bring to a boil. Reduce heat simmer, covered until beans have absorbed most of the liquid, about 10 minute Stir in lemon juice and season.
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