Warm Vegetable & Crab Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Modified from a recipe found on the back of a dry soup mix box. Ingredients:
1 7/8 ounces dry vegetable soup mix |
16 ounces sour cream |
6 1/2 ounces crabmeat or 1 cup frozen crabmeat, thawed |
8 ounces cream cheese, softened |
1/2 cup grated parmesan cheese |
1 tablespoon kraft wasabi-horseradish mayonnaise |
1 teaspoon lemon juice |
1/8 teaspoon old bay seasoning |
Directions:
1. Preheat oven to 325 degrees.
2. Combine all the ingredients in a 1-quart casserole dish.
3. Bake uncovered for 30 minutes till heated through.
4. Serve with your favorite dipper.
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