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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Warmed rolls filled with tuna, celery, green onion, pickle, and topped with melted cheese. Ingredients:
4 sesame-seed kaiser rolls, split |
2 (6 1/2 ounce) cans solid white tuna packed in water, drained |
1/3 cup chopped celery |
1/4 cup sliced green onion, including some tender green tops |
1 sweet pickle, chopped |
1/3-1/2 cup mayonnaise |
1 tablespoon dijon mustard |
1/2 teaspoon dried dill |
2 teaspoons fresh lemon juice |
4 ounces cheddar cheese, thinly sliced to fit the rolls |
Directions:
1. Preheat oven to 350°; remove some of the soft bread in the center of top and bottom of rolls.
2. In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
3. Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
4. Wrap in foil and bake about 15 minutes or until heated through.
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