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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 1 |
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This recipe goes with Coconut Macadamia Shrimp With Warm Tropical Salsa Ingredients:
3/4 cup orange marmalade |
1 tablespoon fresh lime juice |
1 tablespoon florida's natural brand premium orange juice |
1 1/2 teaspoons horseradish |
1 1/2 teaspoons dijon mustard |
1 cup finely diced fresh mango |
1/4 cup canned crushed pineapple, drained |
1 1/2 tablespoons finely chopped fresh cilantro |
Directions:
1. Stir together first 5 ingredients in a small saucepan; cook over medium-low heat 3 minutes or until thoroughly heated. Transfer mixture to a food processor, and pulse 5 to 6 times or until smooth. Return mixture to saucepan, and stir in mango, pineapple, and cilantro. Keep warm over low heat until ready to serve.
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