4 tablespoons unsalted butter, softened |
1 cup plus 2 tablespoons turbinado raw cane sugar |
6 tablespoons low-fat buttermilk |
3 large egg whites |
1 cup unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon vanilla extract |
1 mango, peeled, cored, and sliced |
3/4 cup peeled, cored and sliced pineapple |
3/4 cup diagonally sliced banana |
caramelized banana slices, recipe follows |
raspberry sauce, recipe follows |
serving suggestion: fat-free frozen vanilla yogurt |
equipment: 10-inch cake pan |
2 bananas |
2 tablespoons turbinado raw cane sugar |
1 cup fresh raspberries |
1 teaspoon concentrated fruit sweetener |
1 teaspoon lemon juice |