Warm Tortilla Chips with Spicy Cheese Dip |
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Prep Time: 15 Minutes Cook Time: 150 Minutes |
Ready In: 165 Minutes Servings: 6 |
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Active time: 15 min Start to finish: 2 3/4 hr Ingredients:
1/2 cup finely chopped drained bottled roasted red peppers |
2 fresh serrano chiles, minced (including seeds) |
3 scallions, finely chopped |
1 cup sour cream |
1/2 cup crumbled cotija cheese or feta (2 1/2 ounces) |
1 teaspoon cumin seeds, toasted and finely ground in an electric coffee/spice grinder or with a mortar and pestle |
1/4 teaspoon salt |
1 large bag tortilla chips |
Directions:
1. Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving.
2. Preheat oven to 350°F.
3. Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
4. Serve chips with dip.
5. Cooks' note: Dip can be chilled up to 1 day.
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