Warm Tomato And Feta Bruschetta |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 21 |
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Delicious appetizer that's great for any occasion and it's easy to make with simple ingredients like italian dressing, tomatoes and onions and crumbled feta. Ingredients:
1 8 oz. loaf of sour dough or french bread (baguette) |
1/3 cup italian dressing |
1 lb plum tomatoes, seeded and chopped |
1/4 cup chopped red onion |
1/2 tbsp minced garlic |
1 4 oz pkg crumbled feta cheese |
3/4 cup fresh shredded parmesan cheese |
Directions:
1. Preheat oven to 375.
2. Cut bread into 1/2 inch thick slices. Brush one side of each slice with Italian dressing. Place in preheated oven until lightly toasted (about 5 minutes).
3. Meanwhile in a medium bowl combine tomatoes, onion, garlic and feta and remaining Italian dressing.
4. Spoon mixture onto each toast slice and sprinkle with shredded parmesan.
5. Return to oven for 7-10 minutes or until toppings are heated through. Serve immediately.
6. **You can increase or decrease the amount of Italian dressing added to the tomato mixture according to your tastes. I have also found that the basil and sun dried tomato flavored feta works extremely well in this recipe.**
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