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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is my interpretation of a salad served at Beverly Hills Grill in Beverly Hills, Michigan Ingredients:
2 pounds tenderloin, beef, sliced 1/2 thick |
4 cups lettuce leaves, assorted, torn into bite-sized pieces |
1/2 each red onions, thinly sliced |
4 ounces crumbled bleu cheese |
1 cup chopped walnuts |
1/2 cup balsamic salad dressing |
Directions:
1. Combine all ingredients except tenderloin slices. Toss salad to evenly distribute salad dressing. Grill or broil tenderloin slices until medium-rare. Place a bed of salad on individual dinner plates and top with 2-3 slices tenderloin.
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