Warm Sweet Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

3 tablespoon(s) cider vinegar

3 tablespoon(s) maple syrup

2 teaspoon(s) dijon mustard

3 tablespoon(s) olive oil

2 pound(s) sweet potatoes peeled and cut into 1-inch pieces

1 large onion thinly sliced

1 slice ham, 1/2 inch thick (about 8 oz.) cut into 1/2-inch pieces

3/4 teaspoon(s) dried thyme

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1 package(s) (10 oz.) frozen chopped spinach thawed and squeezed dry

1/2 cup(s) chopped walnuts toasted

Directions:

1. Heat oven to 400 degrees. Stir together vinegar, maple syrup and mustard. Slowly whisk in 2 tablespooons of the olive oil; set aside.
2. Place sweet potatoes, onion and ham in a large bowl. Drizzle with remaining 1 tablespoon olive oil; stir until coated. Spread on a rimmed baking sheet; sprinkle with thyme, salt and pepper. Roast at 400 degrees for 45 minutes, stirring halfway through.
3. Remove from oven and place in a large bowl. Stir in spinach and walnuts. Drizzle with maple vinaigrette and serve immediately.

By RecipeOfHealth.com