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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This unique fondue can be kept warm in a fondue pot or a mini slow cooker. Ingredients:
1 (10 ounce) package frozen sweetened strawberries, sliced, thawed |
1/4 cup half-and-half cream |
1 teaspoon cornstarch |
1/2 teaspoon lemon juice |
Directions:
1. In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
2. Pour into a saucepan.
3. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
4. Transfer to fondue pot or mini slow cooker; keep warm.
5. Serve with cookies, fresh fruit and/or pound cake pieces.
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